About the Product
Book Description:
This book chronicles the evolution of the William Kelley, DDS, Enzymatic Program from its beginnings in the 1960s to our current situation. We discuss how the health landscape of the country (or lack thereof) has changed and how and why the program has needed to evolve since its beginnings some sixty years ago because of this.
Bios:
Eric Wood, ND
Dr. Eric Wood, ND, MA is an Associate Professor of Integrative and Functional Medicine at John Patrick University and Adjunct faculty at National University of Health Sciences. He is a practicing naturopathic doctor licensed and registered in Washington D.C. & Minnesota respectively with more than fifteen years of experience in practice and the natural/integrative health industry. He has worked with some of the leading supplement and natural medicine organizations in the country and beyond including Life Extension, Neuroscience Inc., Physician's Choice, Primal Labs, Ben's Natural Health, and more. A published author, musician, and accomplished speaker with guest appearances on various webinars, podcasts, and national networks including ABC, NBC, Fox, and The CW, he is a graduate of the Canadian College of Naturopathic Medicine. Additionally, he completed the Kelley program training with Ms. McDougle in 2015, a year-long fellowship in Environmental Medicine via EMEI in 2022, and received additional training at Harvard's Benson Henry Institute for Mind Body Medicine and Georgetown's Food as Medicine programs.
Pamela McDougle, NC
Pamela McDougle, NC (nutritional consultant), was Dr. William Kelley's last student to train and work with him in practice in the 1990s. She brings nearly 30 years of clinical experience as a clinical nutritionist practitioner working with the Kelley program in thousands of diverse cases across North America and beyond. Pamela began her Nutritional Training in 1990 under the health pioneer Dr. Ann Wigmore at the Hippocrates Health Institute in Boston, MA. She later studied at the Life Science Institute. During the last three decades, she has accumulated a wealth of experience and expertise in nutrition, digestive health, and cancer especially, and has partnered with other notable clinicians and practices across North America and Europe in bringing the knowledge of the Kelley program to more practitioners near and far.
Price:
23.95 for eBook
